I like all cuisines such as Chinese, Indian and Mexican but my all time favourite is Indian cuisine
Indian cuisine has a lot of diversity.
The north Indian and the south Indian cuisines are poles apart
Although I like both but I really relish north Indian cuisine
Green vegetables, pulses, lentils and a variety of desserts are part of north Indian cuisine
My favourite dish is Makki di Roti and sarson da saag.
You know ma’am, makki di roti is a loaf made of maize flour and sarson da saag is a dish made of mustard leaves to which spinach leaves can be added.
My mother cooks very delicious saag
It is a winter dish but now you can eat the tinned saag at any time of the year
Markfed company markets the tinned variety
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