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Thursday, September 23, 2010

Air transport is increasingly used to export types of fruits and vegetables to countries where they cannot be grown or are out of season. Some people say it is a good thing, but other people think it can’t be justified. Discuss both views and give your own opinion.

Globalisation has revolutionized our world in many aspects. Now, we don’t belong to a big planet Earth. We belong to a small global village. Everything is available everywhere. There are many advantages and disadvantages of transporting fruits and vegetables over a long distance by air. In my opinion, the advantages outweigh the disadvantages.
On the positive side, transporting goods over a long distance gives us a lot of choices. We can taste a variety of fruits and vegetables from all parts of the world. For example, about ten years ago, we hardly saw kiwi fruit which is from New Zealand. But, now it has a place on every fruit stand. Moreover, delivery by air is quick. Seasonal fruits and vegetables that are grown in far away countries can be delivered as soon as possible by keeping the quality and taste unchanged. Only air transport can cover so long a distance in such a short time to achieve this goal. The United States, Canada and Western Europe all import tropical agricultural products that grow in tropical climates by air.

Secondly, many people get employment in this field. Small farmers have a chance to expand globally and it increases the overall economy of the country. Finally, it helps in developing good relations between countries which helps in international cooperation and peace. If countries are dependent upon one another’s economic success then armed conflict would be less likely.

On the downside, importing foods can have a negative effect on local culture. This can be seen in countries such as Japan where imported food has become more popular than traditional, local produce, eroding people’s understanding of their own food traditions. A second major disadvantage is pollution. When goods are transported thousands of miles by road, sea and air, it increases pollution from exhaust fumes.

To put it in a nutshell, I pen down saying that, importing foods by air has both merits and demerits but the pros outweigh the cons.

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